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Bakery products

Pie "Ravani"

Ingredients for making the "Ravani" pie premium wheat flour 1.5 cups Chicken egg 6 pcs. Butter (or baking margarine) 200 gr. Semolina 100 gr. Sugar 120 gr. Orange (or other citrus) 1 pc. Baking powder for dough 1 pack Main ingredients Semolina Portion 6 servings Print list Inappropriate products?
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Bakery products

Australian vegetable bread

Ingredients for the preparation of Australian vegetable bread Premium wheat flour (sifted) 4 cups. Salt 3 tbsp. spoons. Sugar 4 tbsp. spoons. Vegetable oil 2 tbsp. spoons. Yeast (dry) 4 tsp. Beetroot juice 110 ml. Tomato juice 110 ml. Spinach juice 100 ml. Water 110 ml. Main ingredients Flour Portion 4 servings World cuisine Austrian cuisine Print this list Foods not suitable?
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Barley with minced meat

Ingredients for the preparation of pearl barley Chicken fillet 500 grams Pearl barley 200 grams Carrots (large sizes) 1 piece Onions (medium sizes) 2 pieces Purified water 1.5 liters Cooked cooking oil Ground black pepper to taste Salt to taste Turmeric to taste Zira to taste Main ingredients Chicken, Pearl barley Serving 10 portions Print list Inappropriate products?
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Sunflower Tomatoes

Ingredients for cooking tomatoes with sunflower oil Tomatoes 1.5 kilograms Tarragon herbs 1 bunch fresh Mint 1 bunch Parsley greens 1 bunch Horseradish 2 leaves Dill 1 bunch Peppercorns 6 pieces Garlic 6 pieces Onions 2 heads Cloves 6 pieces Sugar 4 tablespoons tablespoon 6 % 2 tablespoons Vegetable oil 2 tablespoons Pure distilled water 1.5 liters Main ingredients Tomato Portion 2 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Bakery products

Potato and pumpkin pancakes

Ingredients for the preparation of pumpkin and potato pancakes Potato 250 grams Pumpkin 250 grams Chicken egg 2 pieces Mayonnaise 4 tablespoons sifted wheat flour 2 tablespoons Ground black pepper to taste Salt to taste Vegetable oil (refined) 70-100 milliliters Main ingredients Potato, Pumpkin, Eggs, Flour Portion 23 portions World cuisine Russian cuisine Print the list Products not suitable?
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Bakery products

Potato gratin savoyard

Ingredients for making gratin savoy potato Ingredients for making gratin savoy potato: Butter 3 tablespoons Potato 1 kilogram Wheat flour 1.5 tablespoons Swiss cheese or Cheder 300 grams Pouring: Chicken broth 200 milliliters Cream thick 200 milliliters Garlic 3 tooth topping Mustard 1 tablespoon Nutmeg a quarter teaspoon Ground black pepper to taste White ground pepper to taste Main ingredients Potato, Cream, Flour Portion 1 serving World cuisine French cuisine Print a list of products not suitable?
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