- 400 gr puff pastry
- 300 ml liquid cream
- 1 or
Preparation time: less than 60 minutes
RECIPE PREPARATION Cream rolls:
Spread the dough with a rolling pin, cut into strips of 2-3 cm. Roll the dough into shapes and place in a tray with baking paper. Grease with beaten egg. Bake in the preheated oven on the right heat for 25-50 min. After baking, remove from the pan.
Beat the whipped cream and fill the rolls.
You can also fill the rolls with vanilla cream
Recipe for rolls or cones with vanilla cream or
A quick dessert, which is guaranteed to be much nicer than the commercial version! Here's how to make some rolls filled with vanilla cream, just as they would. Rolls or cornets with vanilla cream or whipped cream, made of crispy and fine puff pastry. These horns are baked on special metal supports and can then be filled. The recipe for vanilla cream rolls or vanilla cream tubes has been requested many times. When they cool, fill them with whipped cream mixed with rum essence, you can also put ground walnuts here, or with vanilla cream, chocolate, etc.
French fries & # 8211 grandma's recipe & # 8211 Laura Adamache recipes. In the cream you can also add fresh fruit, whipped cream or even nuts or. Calories: 244 Cream Rolls & # 8211 Homemade Dessert & # 8211 Maria Popa homemade dessert. Homemade dessert sweets.
Crispy rolls filled with flavored whipped cream - a wonderful, quick and good dessert! Rub 3 whole eggs with their weight of sugar, until they become like a cream. Add fine flour and ground and sifted almonds. Grease the pan well with butter and.
It is the same with this recipe, it is absolutely divine!
- It took
- 5 eggs husband
- 120 g of sugar
- 150 g flour
- a pinch of salt
- 200 ml water
- 60 g sugar
- 450 ml whipped cream
- 2 tablespoons powdered sugar
- Chocolate glaze
- 100 g household chocolate
- 50 ml milk
- 1 tablespoon oil
Cream rolls from: butter, flour, eggs, water, sugar, lemon, rum, salt.
- 250 g butter
- 300 g flour
- 2 yolks
- 1/2 glass of water
- 50 g sugar
- 1 teaspoon lemon juice
- 1 tablespoon rom
Filling ingredient : whipped cream
Method of preparation:
We make a French dough. We spread a sheet the size of a knife edge. Heat a knife until red and cut from the sheet strips two fingers wide and 20-25 cm long (if the shape is 18 cm long).
We wrap the dough strips in shapes, wrapping them so that the edges of the strip fall on top of each other so that they can stick. Grease the rolls with egg yolk, sprinkle them with caster sugar and place them on a black sheet tray. Bake them in a hot oven for about 30-40 minutes, until the rolls turn slightly yellow.
After they cool, we take them out of the molds and fill them with whipped cream.
We can prepare the rolls the day before. We fill them with half an hour before serving.