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Avocado Rat Is Pizza Rat's Hipster Cousin


The point is, New York City subway tracks are full of rats

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A rat seen scurrying across some subway tracks on the Greenpoint Ave stop in Brooklyn has been dubbed “Avocado Rat.”

A rat scurrying across a subway track in Brooklyn with half an avocado in its mouth has been deemed “Avocado Rat.” Brooklyn-living, health conscious, trendy avocado-toting Avocado Rat is clearly the hipster cousin to Manhattan’s greasy East Village-dwelling Pizza Rat.

Avocado Rat was spotted at the Greenpoint Avenue stop on the G line (the only New York City subway line that’s too cool to even go to Manhattan) by an Instagrammer who alertly captured the ephemeral moment in which the fashionable rodent brought home brunch.

“Even the rats in #nyc are on trend. Hope he finds some toast,” Jessica Edwards captioned her video.

What else would you expect from the NYC borough that hosted the world’s first avocado bar and Brunchcon, aka the first ever brunch convention? Have you uttered the words “avocado rat” out loud in a sentence today? Then you’ve probably already said these 20 things only people from Brooklyn say.


Avocado Rat Is Pizza Rat's Hipster Cousin - Recipes

My aunt Carla and my cousin Silvia, have a fresh pasta shop, family-run, “L’Arte della Pasta all’uovo” . Every day them produce different types of hand made products, following traditional recipes and experimenting with new continuously. The pasta is good and natural. But if you ask to Silvia what is her favorite pasta, she answered “with no doubts the rat-tail gnocchi (a coda de SORECA). Long gnocchi (rat-tail) are typical of the peasant valmontonese cuisine , and owe their name to the elongated shape reminiscent the tail of mice (rat-tail).

It is lighter than other pasta, because there is no egg in the dough and is very versatile. As the tradition wants dress them with the classical meat ragu (tomato sauce with mutton, venison or pork), sprinkle with cheese and served in scifelle (small rectangular containers made ​​of wood). To be honest, you can pick and season it with anything. Here you will find a spring version, with asparagus, mushrooms and artichokes.


Avocado Rat Is Pizza Rat's Hipster Cousin - Recipes

My aunt Carla and my cousin Silvia, have a fresh pasta shop, family-run, “L’Arte della Pasta all’uovo” . Every day them produce different types of hand made products, following traditional recipes and experimenting with new continuously. The pasta is good and natural. But if you ask to Silvia what is her favorite pasta, she answered “with no doubts the rat-tail gnocchi (a coda de SORECA). Long gnocchi (rat-tail) are typical of the peasant valmontonese cuisine , and owe their name to the elongated shape reminiscent the tail of mice (rat-tail).

It is lighter than other pasta, because there is no egg in the dough and is very versatile. As the tradition wants dress them with the classical meat ragu (tomato sauce with mutton, venison or pork), sprinkle with cheese and served in scifelle (small rectangular containers made ​​of wood). To be honest, you can pick and season it with anything. Here you will find a spring version, with asparagus, mushrooms and artichokes.


Avocado Rat Is Pizza Rat's Hipster Cousin - Recipes

My aunt Carla and my cousin Silvia, have a fresh pasta shop, family-run, “L’Arte della Pasta all’uovo” . Every day them produce different types of hand made products, following traditional recipes and experimenting with new continuously. The pasta is good and natural. But if you ask to Silvia what is her favorite pasta, she answered “with no doubts the rat-tail gnocchi (a coda de SORECA). Long gnocchi (rat-tail) are typical of the peasant valmontonese cuisine , and owe their name to the elongated shape reminiscent the tail of mice (rat-tail).

It is lighter than other pasta, because there is no egg in the dough and is very versatile. As the tradition wants dress them with the classical meat ragu (tomato sauce with mutton, venison or pork), sprinkle with cheese and served in scifelle (small rectangular containers made ​​of wood). To be honest, you can pick and season it with anything. Here you will find a spring version, with asparagus, mushrooms and artichokes.


Avocado Rat Is Pizza Rat's Hipster Cousin - Recipes

My aunt Carla and my cousin Silvia, have a fresh pasta shop, family-run, “L’Arte della Pasta all’uovo” . Every day them produce different types of hand made products, following traditional recipes and experimenting with new continuously. The pasta is good and natural. But if you ask to Silvia what is her favorite pasta, she answered “with no doubts the rat-tail gnocchi (a coda de SORECA). Long gnocchi (rat-tail) are typical of the peasant valmontonese cuisine , and owe their name to the elongated shape reminiscent the tail of mice (rat-tail).

It is lighter than other pasta, because there is no egg in the dough and is very versatile. As the tradition wants dress them with the classical meat ragu (tomato sauce with mutton, venison or pork), sprinkle with cheese and served in scifelle (small rectangular containers made ​​of wood). To be honest, you can pick and season it with anything. Here you will find a spring version, with asparagus, mushrooms and artichokes.


Avocado Rat Is Pizza Rat's Hipster Cousin - Recipes

My aunt Carla and my cousin Silvia, have a fresh pasta shop, family-run, “L’Arte della Pasta all’uovo” . Every day them produce different types of hand made products, following traditional recipes and experimenting with new continuously. The pasta is good and natural. But if you ask to Silvia what is her favorite pasta, she answered “with no doubts the rat-tail gnocchi (a coda de SORECA). Long gnocchi (rat-tail) are typical of the peasant valmontonese cuisine , and owe their name to the elongated shape reminiscent the tail of mice (rat-tail).

It is lighter than other pasta, because there is no egg in the dough and is very versatile. As the tradition wants dress them with the classical meat ragu (tomato sauce with mutton, venison or pork), sprinkle with cheese and served in scifelle (small rectangular containers made ​​of wood). To be honest, you can pick and season it with anything. Here you will find a spring version, with asparagus, mushrooms and artichokes.


Avocado Rat Is Pizza Rat's Hipster Cousin - Recipes

My aunt Carla and my cousin Silvia, have a fresh pasta shop, family-run, “L’Arte della Pasta all’uovo” . Every day them produce different types of hand made products, following traditional recipes and experimenting with new continuously. The pasta is good and natural. But if you ask to Silvia what is her favorite pasta, she answered “with no doubts the rat-tail gnocchi (a coda de SORECA). Long gnocchi (rat-tail) are typical of the peasant valmontonese cuisine , and owe their name to the elongated shape reminiscent the tail of mice (rat-tail).

It is lighter than other pasta, because there is no egg in the dough and is very versatile. As the tradition wants dress them with the classical meat ragu (tomato sauce with mutton, venison or pork), sprinkle with cheese and served in scifelle (small rectangular containers made ​​of wood). To be honest, you can pick and season it with anything. Here you will find a spring version, with asparagus, mushrooms and artichokes.


Avocado Rat Is Pizza Rat's Hipster Cousin - Recipes

My aunt Carla and my cousin Silvia, have a fresh pasta shop, family-run, “L’Arte della Pasta all’uovo” . Every day them produce different types of hand made products, following traditional recipes and experimenting with new continuously. The pasta is good and natural. But if you ask to Silvia what is her favorite pasta, she answered “with no doubts the rat-tail gnocchi (a coda de SORECA). Long gnocchi (rat-tail) are typical of the peasant valmontonese cuisine , and owe their name to the elongated shape reminiscent the tail of mice (rat-tail).

It is lighter than other pasta, because there is no egg in the dough and is very versatile. As the tradition wants dress them with the classical meat ragu (tomato sauce with mutton, venison or pork), sprinkle with cheese and served in scifelle (small rectangular containers made ​​of wood). To be honest, you can pick and season it with anything. Here you will find a spring version, with asparagus, mushrooms and artichokes.


Avocado Rat Is Pizza Rat's Hipster Cousin - Recipes

My aunt Carla and my cousin Silvia, have a fresh pasta shop, family-run, “L’Arte della Pasta all’uovo” . Every day them produce different types of hand made products, following traditional recipes and experimenting with new continuously. The pasta is good and natural. But if you ask to Silvia what is her favorite pasta, she answered “with no doubts the rat-tail gnocchi (a coda de SORECA). Long gnocchi (rat-tail) are typical of the peasant valmontonese cuisine , and owe their name to the elongated shape reminiscent the tail of mice (rat-tail).

It is lighter than other pasta, because there is no egg in the dough and is very versatile. As the tradition wants dress them with the classical meat ragu (tomato sauce with mutton, venison or pork), sprinkle with cheese and served in scifelle (small rectangular containers made ​​of wood). To be honest, you can pick and season it with anything. Here you will find a spring version, with asparagus, mushrooms and artichokes.


Avocado Rat Is Pizza Rat's Hipster Cousin - Recipes

My aunt Carla and my cousin Silvia, have a fresh pasta shop, family-run, “L’Arte della Pasta all’uovo” . Every day them produce different types of hand made products, following traditional recipes and experimenting with new continuously. The pasta is good and natural. But if you ask to Silvia what is her favorite pasta, she answered “with no doubts the rat-tail gnocchi (a coda de SORECA). Long gnocchi (rat-tail) are typical of the peasant valmontonese cuisine , and owe their name to the elongated shape reminiscent the tail of mice (rat-tail).

It is lighter than other pasta, because there is no egg in the dough and is very versatile. As the tradition wants dress them with the classical meat ragu (tomato sauce with mutton, venison or pork), sprinkle with cheese and served in scifelle (small rectangular containers made ​​of wood). To be honest, you can pick and season it with anything. Here you will find a spring version, with asparagus, mushrooms and artichokes.


Avocado Rat Is Pizza Rat's Hipster Cousin - Recipes

My aunt Carla and my cousin Silvia, have a fresh pasta shop, family-run, “L’Arte della Pasta all’uovo” . Every day them produce different types of hand made products, following traditional recipes and experimenting with new continuously. The pasta is good and natural. But if you ask to Silvia what is her favorite pasta, she answered “with no doubts the rat-tail gnocchi (a coda de SORECA). Long gnocchi (rat-tail) are typical of the peasant valmontonese cuisine , and owe their name to the elongated shape reminiscent the tail of mice (rat-tail).

It is lighter than other pasta, because there is no egg in the dough and is very versatile. As the tradition wants dress them with the classical meat ragu (tomato sauce with mutton, venison or pork), sprinkle with cheese and served in scifelle (small rectangular containers made ​​of wood). To be honest, you can pick and season it with anything. Here you will find a spring version, with asparagus, mushrooms and artichokes.


Watch the video: PIZZA RATS COUSIN, NYC (January 2022).