Basic Microwave Omelette


  • 3 strips of bacon
  • 2 eggs
  • 2 tablespoons water
  • 1⁄8 teaspoon salt
  • Dash of pepper
  • 1 teaspoon butter or margarine
  • ¼ cup grated Cheddar cheese


In a frying pan, cook the bacon over medium-high heat until crispy. Transfer to a plate lined with paper towels and allow to cool. Chop the bacon into small bits and put aside.

Beat the eggs, water, salt, and pepper in small bowl until blended.

Microwave butter in a 9-inch glass pie plate on high for 30 seconds. Tilt the plate to coat the bottom evenly with the butter. Pour the egg mixture into the hot pie plate. Cover tightly with plastic wrap, leaving a small vent for air. Microwave on high for 1 ½-2 minutes or until eggs have completely set, do not stir.

Place the cheese and bacon on one half of the omelette. Fold the omelette in half and serve immediately.

Chef José Andrés Shared a Controversial Egg Cooking Method on TikTok But It Actually Looks Delicious

After closely following TikTok food trends over the last year, we’ve developed a motto: don’t knock it till you try it. I mean, how many of us were actually making cucumber cream cheese boats before it went viral?! Certainly not us! As we quickly realized was the case with most hacks and tips, these one-minute videos have introduced us to some pretty amazing new recipes for us to try out. We’re pretty much down to try just about anything, but we’ll admit, we were left with some questions when we saw that Chef José Andrés had shared a new quick and easy way to make an omelet. All you need is an egg, mayo, and a microwave.

Cracking an egg into a measuring cup, Chef José Andrés adds in a pretty hefty spoonful of mayo before he whisks it all together. “Omelette in the microwave 🤯🧪💥,” the chef captioned his post.

“Look at how creamy it has become,” Andrés proudly says as she shows off the mixture. “These are going to be the best creamy egg-like omelet in the history of mankind,” he promises. Placing the mix of egg and mayo into the microwave, the magic happens in a matter of seconds.

“Sometimes the microwave will tell you one minute, sometimes it will tell you 30 seconds,” Andrés says. When he takes out the cup from the microwave, the once liquid mix has become fluffy and gooey. Of course, popping the mix into the microwave for a minute isn’t enough time for it to fully cook, but Andrés explains that it being undercooked is what makes this recipe so tasty.

We’d be lying if we said our stomachs weren’t already dying to try this out for ourselves. Sure it’s not the most conventional way of cooking an omelet but it looks so tasty. Plus, we love how fast this is to make. In the comments, people expressed their mixed feelings. “I like mayo but not THAT much 🤮🤮,” one commenter said.

We get it, the ratio of mayo to egg just might not be for everyone. Luckily, one user confirmed what we hoped, writing, “I made this!! Came out amazing. My microwave needed more like 1 min 20 sec. But this is GOOD!!”

How to Make a Microwave Omelet

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Don't have time to cook a big breakfast in the morning? Hate cleaning the frying pan after cooking eggs? Microwaved omelets might be just the thing for you! They are quick and easy to make, and an ideal solution for when you want a healthy, hearty breakfast, but either don't have the time to make one in a skillet or access to the stove.

How to Make a Microwave Egg Omelet

Looking for a quick and nutritious breakfast in the morning? Try this easy microwave egg omelet.


BEAT eggs, water, salt and pepper in small bowl until blended.

MICROWAVE butter in 9-inch glass pie plate on HIGH until melted, about 45 seconds. TILT plate to coat bottom evenly. POUR egg mixture into hot pie plate. COVER TIGHTLY with plastic wrap.

MICROWAVE egg mixture on HIGH 2 to 3 minutes, rotating 1/4 turn every 30 seconds. Do not stir.

When top is thickened and no visible liquid egg remains, PLACE filling on one half of the omelet. FOLD omelet in half with turner slide from pie plate onto serving plate. SERVE immediately.

There is more than one method for making omelets. Here is a quick and easy guide for making microwave omelets.

For savory omelet: Fill with a combination of cheese, meat, seafood or poultry, and vegetables, as desired.

For sweet omelet: Substitute a pinch of sugar for the salt. Fill with preserves or fruit. Top with a dusting of powdered sugar or dessert sauce.

Tools You Need to Make an Omelet

Whether you’re making a classic French or American style omelet, there are a couple pieces of equipment that you will need to set you up for success.

- A balloon whisk and large bowl for whisking together the eggs

- A small 8-inch nonstick skillet for cooking the omelet. The nonstick coating will prevent the egg from sticking and let you easily slide the omelet from the skillet to your plate without any mishaps.

- You will also need a heat-proof rubber spatula for both stirring and rolling your omelet.


Photo by: Cavan Images/Getty Images

Basic Microwave Omelet

A good, basic recipe for making an omelet in the microwave with tips and serving suggestions. This economical, fast and easy breakfast is an excellent source for protein, choline, and a good source for vitamin A, vitamin D, folate, calcium and iron.

Recipe Ingredients:

2 large eggs
2 tablespoons water
1/8 teaspoon salt
Dash pepper
1 teaspoon butter
1/3 to 1/2 cup filling, such as shredded cheese, finely chopped ham

Cooking Directions:

  1. Beat eggs, water, salt and pepper in small bowl until blended.
  2. Microwave butter in 9-inch glass pie plate on HIGH until melted, about 30 seconds. TILT plate to coat bottom evenly. POUR egg mixture into hot pie plate. COVER TIGHTLY with plastic wrap, leaving a small vent.
  3. Microwave on HIGH 1 1/2 to 1 3/4 minutes. Do not stir.
  4. When top is thickened and no visible liquid egg remains, PLACE filling on one half of the omelet. FOLD omelet in half with turner slide from pie plate onto serving plate.
  5. Serve immediately.

Tips and Serving Suggestions:

  • The secret of success. A tight cover is essential to achieve a tender, easily rolled or folded omelet in the microwave. It makes stirring unnecessary, and it traps steam, which promotes even cooking.
  • Prepare filling first. Omelets cook so quickly, any fillings should be ready to go before starting the eggs. Plan on 1/3 to 1/2 cup filling per 2-egg omelet.
  • Raw foods should be cooked. Refrigerated foods should be heated.
  • Shredded cheese and room temperature foods, such as jams and jellies are fine as is. Pieces should be small to prevent tearing the omelet when it's folded.
  • Microwave ovens vary. Cook times may need to be adjusted.
    Invent your own fillings. The possibilities are endless. Use one or more of your favorite foods. Some classic omelet fillings include shredded Cheddar or Gruyere cheese, sour cream, diced ham, crisp bacon, sautéed mushrooms, bell peppers or tomatoes, caramelized onions, fresh herbs, even tasty leftovers from last night's dinner.
  • Feeling sophisticated? Combine broccoli, Brie and toasted almonds.
  • In a South-of-the-border mood? Try corn, salsa, chorizo and jalapeño cheese.
  • For a sweet omelet, omit pepper and add a dash of sugar to egg mixture. Fill with preserves, finely chopped toasted nuts or berries dust with powdered sugar.
  • For an elegant touch, spoon a tablespoon of warmed Cognac or Grand Marnier over and flambé.

Recipe and photograph provided courtesy of the American Egg Board (AEB) and Egg Nutrition Center (ENC).

Simple Way to Make Speedy For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette)

For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette). Put the sugar and dashi stock granules into a deep plate or bowl. I use it all the time.). Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item.

Tamagoyaki, the slightly sweet rolled Japanese omelette, is a standby protein item for bentos. It tastes great at room temperature, is fairly easy to make Plus the cheery yellow color brightens up any bento box. There is one drawback with tamagoyaki: unless you have a tiny tamagoyaki pan (which.

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, for bentos: easy microwave tamagoyaki (rolled omelette). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette) is something which I’ve loved my entire life.

Put the sugar and dashi stock granules into a deep plate or bowl. I use it all the time.). Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item.

To begin with this recipe, we have to prepare a few components. You can have for bentos: easy microwave tamagoyaki (rolled omelette) using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette):

Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. Flavors of tamagoyaki vary and different types of fillings can be added. Tamagoyaki is often seasoned with soy sauce and sugars. Tamagoyaki is a delicious Japanese Omelette that's a staple of a traditional Japanese breakfast.

Instructions to make For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette):

  1. Put the sugar and dashi stock granules into a deep plate or bowl..
  2. Add 1 tablespoon of hot water and stir to dissolve the sugar and dashi granules. (I bought the tiny whisk in the photo at a 100 yen shop. I use it all the time.).
  3. Add the egg and mix well..
  4. Microwave for 1 minute. Take out and mix up the egg mixture..
  5. Microwave for another minute..
  6. Take it out, and cut into portions..
  7. Done!.
  8. Note: Our microwave oven operates at 500 W..

Made by rolling layers of seasoned egg together, Tamagoyaki is a quick an easy side dish that's perfect for adding some protein and a splash of color to a bento box lunch. There's an art to making tamagoyaki, the Japanese rolled omelette. To improve our skills, we turned to master sushi chef Daisuke Nakazawa for a lesson in the I had thought tamagoyaki would be easy. I'd eaten it countless times, at sushi restaurants and in bento boxes, including on its home turf in Japan. When you just want eggs for breakfast or to add to a bento box for lunch, Japanese people have to make it into a more complicated dish by folding the Tamagoyaki is thin layers of eggs cooked and rolled into a log using a special rectangular Tamagoyaki pan.

So that’s going to wrap it up for this exceptional food for bentos: easy microwave tamagoyaki (rolled omelette) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

This easy microwave omelet recipe makes for a great after school or late-night snack as well!

You can add whatever you enjoy in your omelet to this recipe, where the real instruction comes in is first, the addition of a little liquid to the eggs to allow the eggs and vegetables to steam properly and second the size of the microwave-safe mug you use. You need to use a mug double the size of the egg mixture inside of the mug since during cooking it will puff up and out and then shrink back down. I typically use 2 extra-large eggs so the size mug I use is 16 ounce.

Many people have a microwave-safe omelet pan like this one that they use to make omelets in the microwave. I however tinkered with making them in a mug a few years back. Save difference as far as I am concerned, unless you are looking for a more flat omelet. If that is the case, you can simply use a pie plate that is microwave safe.

Super easy microwave omelette recipe in less than 3 minutes

Rumble / Delicious Recipes — This is a step by step recipe on how to make a delicious omelette in the microwave in less than 3 minutes. Enjoy!


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Photo by Clarisse Callahan

Step 1

Take any and all leftover vegetables from your fridge and finely cut them up. Set them aside.

Step 2

Crack eggs into mixing bowl.

Step 3

Step 4

Add salt and pepper to taste.

Step 5

Mix together until all ingredients are combined.

#SpoonTip: Add milk for a fluffier omelet.

Step 6

Spray Pam or pour melted butter on microwave-safe plate.

Step 7

Gently pour mixture onto plate.

Step 8

Step 9

Step 10

Microwave on high for a total of 2 minutes, stopping every 30 seconds to rotate plate 1/4 turn.

Watch the video: Όλες αυτές οι αρρώστιες προκαλούνται από τον φούρνο μικροκυμάτων, μακάρι να το ξέραμε νωρίτερα (January 2022).