The drinks

Milk punch


Ingredients for Making Milk Punch

Ingredients for making milk punch:

  1. Milk (any fat content) 250 milliliters.
  2. Rum 1 glass.
  3. Brandy 1 tablespoon.
  4. Orange liqueur 1 tablespoon.
  5. Sugar 4 teaspoons.

To decorate:

  1. Whipped cream 2 tablespoons.
  2. Cinnamon (chopsticks) 3 pieces.
  3. Cinnamon (powder) to taste.
  • Main ingredients: Milk, Rum
  • Serving 2 servings

Inventory:

Casserole - 2 pieces., Spoon., Pitcher., Glasses.

Preparation of milk punch:

Step 1: prepare the milk punch.

In a small saucepan over low heat, heat rum, granulated sugar and one stick of cinnamon for 1 minutesstirring occasionally with a spoon. Then pour the orange liquor and brandy. Heat up but do not bring to a boil. The resulting mixture is hot poured into a jug. Heat the milk in a saucepan over low heat, just as it does not bring to a boil. Pour milk into a jug with a hot mixture of alcohol and sugar.

Step 2: serve the milk punch.

Pour hot milk punch into glasses and decorate with cinnamon sticks and whipped cream. Sprinkle crushed cinnamon on top of the cream. Enjoy your meal!

Recipe Tips:

- - In the milk punch, you can add a little vanilla, nutmeg, honey.

- - You can also use whiskey, cognac and even beer as alcoholic drinks.

- - Milk punch can be served chilled, with pieces of ice.

- - You can decorate the finished milk punch with grated chocolate, cherry berries on a stick.