Greens for the winter (drying)

Ingredients for the preparation of greens for the winter (drying)

  1. Dill greens 1 bunch
  2. Parsley 1 bunch
  3. Basil greens 1 bunch
  • Main Ingredients
  • Serving 8 servings


Napkins, Plastic Bag

Cooking greens for the winter (drying):

Step 1: Cook the greens for the winter.

So, the first thing to do is to thoroughly rinse the dill, parsley and basil under cold running water. At the same time, you do not need to dry it, but immediately we tear off all the thick stems and arrange it on a napkin. Cover with another napkin and send to dry in the microwave 4-5 minutes at full power. After about 3 minutes, check the greens, and if the leaves become brittle and dry, then it is ready, if not, then continue to dry.

Step 2: Serve the greens for the winter (drying).

Cool dry greens and transfer to a plastic bag. In this form, it can be stored for a long time in a cool place. Enjoy your meal!

Recipe Tips:

- - If you do not have a microwave, greens can be dried in the sun.

- - You can also finely chop the greens before drying, and in this form they can be dried in the microwave.

- - Dried herbs can be used to prepare any dishes, including salads and sauces, and savory pies.