Shrimp and Bean Salad Ingredients
- green beans 350 g
- peeled shrimp 350 g
- 4 cucumbers
- tomatoes 4 pcs.
- lemon 1 pc.
- olive oil 2 tbsp
- mustard (sweet) 1 tbsp
- feta cheese 100 g
- granulated sugar ½ tsp
- green onions to taste
- salt to taste
- Main Ingredients
- Serving 2 servings
Inventory:pan, frying pan, bowl, salad bowl, colander, board, knife
Shrimp and Bean Salad Preparation:
Step 1: Step 1: Cook the Shrimp.To make shrimp, boil them in salted water and drop them in a colander. Rinse the shrimp with cold water and put them in a large salad bowl.
Step 2: Step 2: Cooking Beans.Pour a small amount of water (2 cm thick) into the pan. Put on fire and bring to a boil. Add green beans and salt to taste. Boil the beans for 5 minutes, then drop it into a colander. Rinse the beans with cold water and put in a salad bowl.
Step 3: Step 3: Cooking Tomatoes.Wash the tomatoes. Cut them into slices and put in a salad bowl.
Step 4: Step 4: Cooking the Cucumbers.Wash the cucumbers, cut them into circles. If the cucumbers have a thick peel, it is better to remove it, after peeling the cucumbers. Put the cucumbers in a salad bowl.
Step 5: Step 5: Cooking the Sauce.Combine olive oil, finely chopped green onions, mustard, sugar, pepper, 3 tsp in a bowl. lemon juice, chopped lemon zest and ¾ tsp. salt. Mix the ingredients thoroughly.
Step 6: Step 5: Cooking the Shrimp and Bean Salad.Dress salad with sauce and add cheese, mix all the ingredients. Enjoy your meal!
- - In the absence of peeled shrimp, you can use unpeeled. In this case, more shrimp and time will be needed (to clear the shrimp after cooking).
- - In this salad with shrimp, lettuce leaves that can decorate the bottom of the salad bowl will be well combined.
- - Use green onions to taste. If desired, it can be replaced with fresh oregano leaves.