Ingredients for Making Tomatoes in Gelatin
- Distilled water 4 liters
- Sugar 200 gr.
- Salt 120 gr.
- Black pepper (peas) 6 pieces
- Allspice (peas) 6 pieces
- Bay leaf 6 pieces
- Acetic essence (80%) 50 ml.
- Gelatin 1 teaspoon
- Red tomatoes 1.5 kg.
- Onions 4 medium onions
- Cloves to taste
- Main Ingredients Tomato
- Serving 8 servings
- World Cuisine
Inventory:Gas stove, Large pan, Glass jars (2 l.), Tin covers, Tablespoon, Cutting board, Sharp knife, Bowl, Seaming machine (manual)
Cooking tomatoes in gelatin:
Step 1: take the tomatoes.We take ripe, red tomatoes, without visible damage. Meticulously rinse them under cold running water. Then, with a sharp knife on a cutting board, gently cut the tomatoes into lobules, thick no more than 1 cm. Put the chopped tomatoes on the side.
Step 2: take onions.Take onions medium size. Further, we clean peel it with a knife and rinse thoroughly under cold running water. Then, with a knife on a cutting board chopped onion rings, no more than 0.7 cm. Put the chopped onion aside.
Step 3: prepare the marinade.We take a large pot and pour distilled water into it. We put a pot of water on a gas stove and boil water over medium heat. Then, when the water boils, add sugar, salt, two peas of black pepper and allspice (peas), four bay leaf, mix thoroughly with a tablespoon and boil another 3 minutes. After which, add vinegar essence (80 %) and pre-soaked (approximately in an hour) and dissolved in 1 cup cold water gelatin. Mix everything thoroughly with a tablespoon and boil another 3 minutes.
Step 4: put the tomatoes in jars.While the marinade is being cooked on the gas stove, we take two clean sterile jars, on the bottom of which we put on a bay leaf, on two peas of black bitter and allspice and cloves. After that, fill the jars with sliced tomato slices, alternating them with onions, sliced rings. Next, carefully fill infilled up shoulders tomatoes, jars of boiling marinade (just above the shoulders) Then, cover the cans with tin lids and set them sterilized on 20 minutes in a pot of boiling water. After time, carefully remove the pan from the gas stove and remove the cans from the hot water. Next, a seaming machine tightly roll cans and flip them upside down. Cool when room temperature and only after that we clean up the cellar or pantry.
Step 5: serve the tomatoes in gelatin.You can serve tomatoes in gelatin on the table through three weeks after their preparation. They will serve as a wonderful snack on your table. Enjoy your meal!
- - Tomatoes in the jar should be poured with marinade just above the shoulders, as the water rises during sterilization.
- - Banks are sterilized before clogging in order to prevent bacteria from entering, as this threatens with a “swollen lid” and then our work will be wasted.
- - It is important that the jars during sterilization are clean and at room temperature, otherwise, if the jars are cold, they may burst during sterilization.