Ingredients for making lazy mincemeat
- Sardines in oil 1 can
- Onion 1 pc
- 3 eggs
- Mayonnaise to taste
- Main ingredients: Sardine, Onion, Eggs
Cooker, Saucepan, Blender, Tablespoon
Cooking lazy mincemeat:
Step 1: prepare the eggs.We take the pan and pour water into it. We lay the eggs and put on the stove. Bring to a boil and cook them for another 7-10 minutes. Then pour hot water, pour cold flowing. We wait until the eggs have cooled so that they can be cleaned.
Step 2: prepare the mass.Peel the onion, cut it into 4 parts. We take a blender and dip in it sardines with butter, eggs, onions. Grind to a puree state. Season the finished mass with mayonnaise to taste.
Step 3: serve the lazy foreshmak.Stir thoroughly before serving. You can fry the bread in a pan and put the lazy mincemeat on it and decorate with greens. Or just make brown bread sandwiches. Light and tasty appetizer ready for the table! Enjoy your meal!
- - Those who like garlic can be included in the recipe. Finely chop and add with mayonnaise.
- - It is better to cook eggs in a small saucepan so that they do not knock on each other during cooking.
- - You can make a fritters for the line foreshak.