Ingredients for making potato zrazy with cucumbers
- Potato 700-900 grams
- Large pickled cucumbers 2 pieces
- Cream cheese 50 grams
- Fresh dill to taste
- Fresh parsley to taste
- Salt to taste
- Vegetable oil for frying dishes
- Breadcrumbs 100 grams
- Ground black pepper to taste
- Chicken egg 2 pieces
- Wheat flour 350-450 grams
- Main ingredients: Potato, Cucumber
- Serving 6 servings
- World CuisinePolish Cuisine
Inventory:Deep pan with a lid, Bbw, Skimmer, Cooker, Tablespoon, Cutting board, Knife, Plate, Fork, Medium bowl, Frying pan, Serving dish, Kitchen gloves
Preparation of zrash from potatoes with cucumbers:
Step 1: prepare the filling.We spread the pickles on a cutting board and use a knife to cut the ingredient into small squares. Chopped cucumbers spread in a medium bowl. Now well wash the parsley and dill under running water. Then, shaking the components off the water, put them on a cutting board. Using a knife, finely chop the greens and transfer it to a bowl with chopped cucumbers. We spread the processed cheese on a cutting board and, using sharp tools, cut the ingredient into small cubes in length and width no more than 5-6 millimeters. Attention: so that the cheese does not stick to the knife, from time to time we wet it under running cold water. We transfer the crushed component to the same container with other crushed ingredients. Using a tablespoon, mix well all the components of the filling until a homogeneous mass is formed.
Step 2: prepare the potatoes.
Step 3: prepare potato dough.
Step 4: we form zrazy of potatoes with cucumbers.
Step 5: serve potato zucchini zrazy.Zrazy is a favorite dish of my family since childhood. Every weekend, I try to pamper my loved ones a little bit with fried potato cakes. I usually serve this ruddy dish to the table with sour cream or cream and fresh vegetables, and sprinkle additional herbs. Good appetite!
- - Instead of breadcrumbs, you can also roll zrazy in flour.
- - For the filling, you can use both pickled and canned cucumbers.
- - In addition to fresh parsley and dill, you can add cilantro greens if desired. But this is for your taste, since I, for example, do not like the taste and smell of this plant.