Jellied "Chicken under the snow"

Ingredients for Jellied Chicken in the Snow

  1. Chicken fillet 1 pc.
  2. Cream cheese 100 grams
  3. 1 carrot
  4. Garlic 2-3 cloves
  5. Onion 1 pc.
  6. Grated horseradish 50 grams
  7. Lemon ½ pcs.
  8. Gelatin (Instant) 10 grams
  9. Mayonnaise 3-4 tablespoons
  10. Dill greens 1 bunch
  11. Оль teaspoon table salt
  12. Black pepper peas 7-10 pcs.
  13. Bay leaf 1-2 pcs.
  • Main Ingredients Chicken
  • Serving 4 servings
  • World Cuisine


Cutting board, Knife, Large pan, Small pan, Glass, Grater, Garlic press, Teaspoon, Tablespoon, Kitchen stove, Refrigerator, Serving dish

Cooking aspic "Chicken in the snow":

Step 1: Cook the chicken stock.

After defrosting, chicken should be washed well. Put the water in the pan on the fire and wait for the water to boil. In the meantime, peel the carrots and onions, and wash them. In boiling water, place chicken meat and peeled vegetables, salt. Periodically remove the foam from the broth, pierce the meat with a fork to determine its readiness. Cook the broth for 50-60 minutes.

Step 2: Prepare the gelatin mixture.

When the broth is ready, transfer the chicken to a bowl. In a small saucepan, combine mayonnaise and horseradish, stir well, pour 2 cups of chicken broth and gelatin and mix again. Put this mixture on the fire and heat a little (you can not bring to a boil). Wash the lemon, cut into 2 parts, scald with boiling water and squeeze juice into a glass and pour it into a saucepan with mayonnaise, horseradish and broth.

Step 3: Sprinkle the chicken with snow.

Separate the garlic from the husk, wash and crush with a garlic press. Separate the meat from the bones and tear into pieces in a deep and wide serving dish, sprinkle with garlic. Cream cheese should be grated and sprinkled with meat.

Step 4: Pour the chicken with a gelatin mixture.

Dill greens after washing, chop into pieces or chop coarsely with a knife. Pour the chicken with gelatin broth and sprinkle with dill. Now you need to freeze the broth, for this place it in the refrigerator for several hours (4 - 5).

Step 5: We serve aspic "Chicken in the snow."

Jellied "Chicken in the snow" will be very tasty if served with mayonnaise and vegetable salad (from cucumbers and tomatoes). Serve it in the dish in which it solidified, then divide into portions and put in plates. Good appetite!

Recipe Tips:

- - Before pouring chicken with a mixture of gelatin and broth, the meat should be cooled.

- - Before you fill the chicken with a gelatin mixture, you can put sliced ​​boiled carrots or boiled eggs into the meat.

- - Serve aspic can not only with mayonnaise and vegetables, but also with horseradish and sour cream, parsley or dill and garlic.