Category Soups

Tomato Vegetable Soup with Celery
Soups

Tomato Vegetable Soup with Celery

Ingredients for making tomato vegetable soup with celery Tomatoes 4 pcs. Celery 1 stalk Onion 2 pcs. Garlic 2 cloves Cucumbers 3 pcs. Bulgarian pepper 2 pcs. Chili pepper 1 pc. Tomato juice 500 ml. Salt and sugar to taste. Main ingredients. Tomato, Celery. Serving 4 servings. World cuisine Italian cuisine. Print the list. Inappropriate products?

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Soups

Cauliflower Soup

Ingredients for making cauliflower soup cauliflower 300 g (you can use frozen from the package or replace broccoli) meat, chicken or vegetable broth 3 liters carrots 1 pc potatoes 3-4 pcs tomato 1 pc garlic 2 cloves onion 1 pc dried basil to taste salt to taste Main ingredients Cabbage Portion 5 servings Print this list Products not suitable?
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Soups

Meatball Soup

Ingredients for making meatball soup Soup minced meat 350 g potatoes 120 g (recommended red potatoes of the previous season) onions 1 pc (one small onion, preferably red, as it gives an additional aroma) bay leaf 3 pcs (three small bay leaves for flavor) salt to taste pepper black peas to taste to taste carrots one small carrot optionally bell pepper one sweet bell pepper to taste rice 1/3 cup sour cream to taste greens to taste Main ingredients Beef, Pork, Veal Portion Control Serves 4 World Cuisine Russian Cuisine Print a list of products not suitable?
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Soups

Chicken Rice Noodle Soup

Ingredients for making chicken soup with rice noodles Chicken half carcass (for broth) Rice noodles 0.5 kg Leek 1 stalk Red onion 1 piece (medium) Chili pepper 1 pc. Ginger slice 2 cm in size (root) Soy sauce to taste Coconut flakes 2 tbsp. tablespoons Main ingredients Chicken, Rice Portion 5 servings World cuisine Asian, Oriental cuisine Print this list Foods not suitable?
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Soups

Vegetable soup for nursing mothers

Ingredients for preparing vegetable soup for nursing mothers potatoes 3 pcs. (small size) cauliflower 200 gr. carrots 1 pc. (small) onion 1 pc. greens several branches (dill, parsley, cilantro) vegetable oil 1.5 tbsp. l pepper to taste salt to taste Main ingredients Cabbage, Potato Portion 4 servings Print list Inappropriate products?
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Soups

Ukrainian borsch

Ingredients for cooking Ukrainian borscht broth 3-3.5 liters (for cooking the broth you need beef breast 0.5 kg and 1/2 chicken) smoked pork neck 50 g boiled tongue 50 g lard 50 g beets -1 pcs (for cooking you need a small beets, medium size) to taste onions 2 pcs (medium onions will be needed) carrots -1 pcs to taste cabbage 60 g (need late-grade white cabbage) beans 1/2 cup (beans must be pre-boiled) vinegar 1 tbsp.
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Soups

Solyanka meat

Ingredients for the preparation of the hodgepodge of the team meat meat 150 g (you only need to take the flesh) smoked 100 g (you can use smoked sausage or ham) kidneys 3-4 pcs sausages 3-4 pcs pickles 2 pcs (take medium-sized cucumbers) capers 30 gr onions 1 pc (large onion) olives per 1 serving 2-3 pcs olives per 1 serving 2-3 pcs tomato paste -3 tbsp.
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Soups

Pumpkin puree soup with marjoram

Ingredients for making pumpkin soup with marjoram pumpkin pumpkin 800 g carrots 300 g (can be cooked without carrots, replace it with pumpkin) garlic 3 cloves ginger 6 cm (fresh medium size is required) cream 20% 100 gr onion 2 pcs sour cream 100 gr salt taste olive oil 40 ml water 1 liter Main ingredients Pumpkin Portion 2 servings Print list Inappropriate products?
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Soups

Mushroom soup with dumplings

Ingredients for making mushroom soup with dumplings Mushrooms 100 grams dried or 200-300 grams fresh Water 0.7 liters Carrots 1 medium sized parsley root 1 medium sized onion 1 head, also medium sized Butter 2 tablespoons parsley 4 small branches Milk 150 grams Semolina 100 grams Raw egg 1 piece Salt to taste Main ingredients Mushrooms Portion 4 servings Print list Inappropriate products?
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Soups

Sweet borsch

Ingredients for the preparation of sweet borscht Potatoes -400 g. To taste Beets -400 g. To taste Cabbage -250 g. To taste Carrots -100 g. To taste Prunes -80 g. To taste Egg -1 to taste Green onion (to taste ) to taste Sugar (to taste) to taste Black pepper (to taste) to taste Tomato puree -20 g. to taste Salt (to taste) to taste Lemon juice -10 g.
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Soups

Milk Chicken Soup

Ingredients for making milk soup with chicken Baked milk 2.5-3 liters Chicken fillet 250-300 grams Potatoes 4 medium pieces Cream 20% fat 250 grams Mushrooms white 200-250 grams Vermicelli 70-100 grams Onions 1 piece Carrots 1 piece Parsley 1 bunch Cilantro 1 bunch Celery 1 bunch Vegetable oil 50-70 grams Salt and pepper to taste to taste Main ingredients Chicken, Mushrooms, Milk Portions 4 servings Print this list Products not suitable?
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Soups

Light kefir dumpling soup

Ingredients for making light soup with kefir dumplings Chicken broth 500 ml. (or chicken meat for cooking broth - 300 gr.) Potato 3 pcs. 1 carrot Kefir 0.5 cups Soda 0.5 tsp Flour 100 gr. Egg 1.pcs Garlic 2 cloves Parsley greens 1 bunch Salt and pepper to taste to taste Main ingredients Kefir, Flour Serving 4 servings World cuisine Russian cuisine Print this list Foods not suitable?
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Soups

Tongue broth

Ingredients for making broth from the tongue Beef tongue 1 piece Butter 20 grams Pepper and salt to taste Water 3-5 liters Greens to taste Main ingredients Language Portion 4 servings World cuisine Russian cuisine Print this list Foods not suitable? Choose a similar recipe from others! Inventory: Pan, Frying pan, Knife, Stove Cooking the broth from the tongue: Step 1: Cooking the tongue.
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Soups

Tongue soup

Ingredients for making soup from tongue veal tongue one piece sausage 150 smoked meat 300 gram round grain 100 gram pickles three pieces capers to taste onion one piece tomato paste to taste olives pitted twenty pieces Main ingredients Language Portion 5 servings World cuisine Russian kitchen Print list Inappropriate products?
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Soups

Chicken Kharcho

Ingredients for making chicken kharcho chicken fillet 250 g carrots one piece green onion 50 g rice 200 g garlic one clove seasoning for kharcho soup to taste salt and pepper to taste tomato paste one tablespoon. (For lack of pasta, you can also take half a glass of tomato juice, which must first be boiled) Main ingredients Chicken, Rice Portion 5 servings World cuisine Russian cuisine Print this list Foods not suitable?
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Soups

Carrot soup

Ingredients for making carrot soup carrots 700 gr potatoes 500 gr onions 2 pcs garlic 3 celery slices 1 stalk vegetable broth 1 liter cream 18-22% 100 ml thyme 1 sprig or 1 teaspoon dry salt and pepper to taste cream butter 50 gr Main ingredients Potato, Carrot Portion 4 portions World cuisine Russian cuisine Print this list Foods not suitable?
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Soups

Bean and Potato Soup

Ingredients for making soup with beans and potatoes Meat broth 800 milliliters Potatoes 300 grams Canned white beans 300 grams Canned red beans 300 grams Bacon 80 grams Olive oil 4 tablespoons Tomato paste 4 tablespoons Sour cream 1 tablespoon mustard seeds 2 teaspoons Butter butter teaspoon Garlic 2 cloves Onions one medium-sized head Black pepper to taste Salt to taste Tabasco sauce to taste Main ingredients Potato, Onion, Garlic Portion 4 servings Ras echatat list of products not suitable?
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Soups

Bachelor soup

Ingredients for cooking bachelor soup Chicken fillet - 1 piece. to taste Potatoes 3-4 pcs. Rice 20-30 g. Onions 1 goal. Carrots 1 Salt. to taste Main ingredients Potato, Chicken Portion 4 servings Print list Inappropriate products? Choose a similar recipe from others! Inventory: Saucepan.
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Soups

Pink salmon

Ingredients for making pink salmon fish soup 1 piece, weighing about 1 kilogram Onion 1 large head Bay leaf 2 pieces Black pepper 5-8 peas Potatoes 2 medium-sized pieces Dill, parsley, salt to taste Small ruffes 10-15 pieces ( if you find) Main ingredients Pink salmon Serving 8 servings World Cuisine Russian Cuisine Print this list Foods not suitable?
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Soups

Salmon Ear

Ingredients for making salmon soup Salmon (steak) 550 grams Potatoes-4 pieces to taste Carrots 1 piece Allspice 5 pieces Onions -1 piece to taste Water 2 liters Ground black pepper 1 pinch Dill fresh quarter bunch Bay leaf -1 piece per taste Salt 2 pinches Main ingredients Salmon Serving 4 servings World cuisine Russian cuisine Print this list Foods not suitable?
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Soups

Cossack Kulesh

Ingredients for making Cossack kulesh Pork fat (preferably with meat veins) 150 grams Millet 100 grams Medium-sized potatoes 6 pieces Onions 2 pieces Salt to taste Parsley 1 small bunch Drinking water 2 liters Main ingredients Bacon, Millet and wheat Portion 5 servings World cuisine Ukrainian cuisine Print list Inappropriate products?
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